Persico Saffron Blog

There are dishonest people who infect saffron with animal material such as fat, muscle strands of cooked beef and honey which causes saffron to lookalike bulkier and heavier. Also the

Saffron should be kept away from light and moisture, in cool and dry place. The best for the maintenance of saffron is to keep it in metal and stained glass

Generally saffron grows in areas where posses temperate climate with relatively mild winters and hot summers. A Sandy and clay soil farm is required in addition to the previously fallow

Saffron cultivation with economic goals between latitudes 30 and 40 degrees north of Morocco, Spain and Greece to India and Pakistan in the Kashmir region , where the continental climate

Saffron is vitality , sedatives , analgesics especially in pain in the gums , antispasmodic, carminative and stomach tonic and effective in the treatment of Alzheimer’s and multiple sclerosis ,

The main components of saffron are Crocin, Picrocrocin and Safranal . Yellow and water-soluble compounds that are derivatives of Crocin. Picrocrocin bitter compounds and aromatic compound which is Saffranal. Riboflavin